Our First Dublin Dinner
We went shopping today for food. We stopped first at an open market in Temple Bar, where we picked up some fresh fruit and vegetables, spelt bread, and two slabs of fresh salmon. We later found a supermarket nearby and filled up on more staples. Our suite came with a complementary bottle of red wine, so we cracked that open and had the salmon, which I grilled to perfection, sprinkled with lemon and fresh ground pepper. We added some steamed broccoli, salad, and a slice of spelt bread. Here you can see me in our suite’s kitchenette.