Ta ta 2005
Made my brother Sam’s recipe for Yam and Broccoli soup for dinner tonight, along with a fresh loaf of spelt bread that Christine made. T’was delicious, although a tad carby. Sam’s in Asia right now doing a UBC Orchestral tour. Cool beans.
Tonight we’re off to a dance party (like, um, a rave) to dance away the remainder of the year and perhaps about 1/1500th of the next.
